Last Minute Conference, January 25th!

Title of the conference: "Physico-chemical properties of fructo-oligosaccharides and inulin explain their protective effect during dehydration and storage of lactic acid bacteria".

LAST MINUTE CONFERENCE: "Physico-chemical properties of fructo-oligosaccharides and inulin explain their protective effect during dehydration and storage of lactic acid bacteria" by Dr. Andrea Gomez-Zavaglia.

The conference will take place tomorrow, 25th January at room 0.57 (3:00 PM) of University of Madeira (UMa).

Conference poster.