4. Perestrelo, R. M. d. S.; Sousa, P.; Hontman, N.; Câmara, J.S. Composition of Different Species of Lamiaceae Plant Family: A Potential Biosource of Terpenoids and Antifungal Agents (Chapter 2). In Advances in Antifungal Drug DevelopmentRamabrabha. S. Eds.; Springer Nature, 2024; pp ??-.
3. Câmara, J.S.; Perestrelo, R. M. d. S.; Berenguer, C.; Pereira, J. A. M.Wine Volatilomics
. In Wine Analysis and Testing Techniques. Methods and Protocols in Food SciencePozo-Bayón, M.Á., Muñoz González, C. Eds.; Springer, 2024; pp 93-130.
2. García-Cansino, L.; García, M. A.; Marina, M. L.; Câmara, J.S.; Pereira, J. A. M. Microextraction of pesticides in wastewater using µSPEed and µQuEChERS: a comparative analysis. Presented at XVII Encontro Nacional de Química dos Alimentos (XVII National Food Chemistry Meeting), Vila Real, 2024.
1. González-Gómez, L.; Morante-Zarcero, S.; Pereira, J. A. M.; Câmara, J.S.; Sierra, I. Occurrence of tropane alkaloids in teas. Effect of tea-making on atropine and scopolamine. Presented at 1st International Electronic Conference on Toxics, Basel, Switzerland, 2024.
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7. Hontman, N. Evaluation of the potential of agro-food residues in the prevention of inflammatory processes. M. Sc. Thesis, Master Degree in Applied Biochemistry, University of Madeira, Portugal, 2024.
6. Pedra, B. Development of a gene delivery platform based on carbon dots and polyethylenimine. M. Sc. Thesis, Master Degree in Applied Biochemistry, University of Madeira, Portugal, 2024.
5. Costa, E. P. R. Preparation and comparison of complexes based on Laponite®, polydopamine, and polyethyleneimine for doxorubicin delivery. M. Sc. Thesis, Master Degree in Applied Biochemistry, University of Madeira, Portugal, 2024.
4. Costa, E. P. R. Preparation and comparison of complexes based on Laponite®, polydopamine, and polyethyleneimine for doxorubicin delivery. M. Sc. Thesis, Master Degree in Applied Biochemistry, University of Madeira, Portugal, 2024.
