CQM - Centro de Química da Madeira

Conteúdo

CQM

 

Membro



|

Conferência de última hora dia 24 de Outubro

Poster Header

Virginia Moreno García, aluna de Doutoramento da Universidade de Castilla-La Mancha que esteve no CQM nos últimos meses irá apresentar o seu trabalho no dia 24 de outubro às 14:30 na sala 0.57.


A conferência “Development of new analytical procedures which involve nanomaterials in food samples” irá explorar a relação entre a nanotecnologia e Química Analítica.


Não é necessário realizar registo para assistir a esta conferência.


Pode ver o resumo e o poster da conferência abaixo (ambos em Inglês).


Abstract:

Nanotechnology is an extension of miniaturization that adds new aspects and properties due to the drastic reduction in size, that can reach the molecular scale. In addition, Nanoscience and Nanotechnology have a delicate relationship with Analytical Chemistry since, nanomaterials can be used both as analytical tools or as an analytical object (analytes). This two-faced relationship will be the topic of this conference/lecture which, will cover both topics from the point of view of developing new analytical procedures involving nanomaterials in food samples.


Conference Poster

Virginia Moreno García, a PhD student from University of Castilla-La Mancha who has been working at CQM for the past few months will present her work on the 24th of October at 14:30 at room 0.57.

 

The conference “Development of new analytical procedures which involve nanomaterials in food samples” will delve into the relationship of nanotechnology and Analytical Chemistry.

Registration is not required for this conference. You view the conference’s abstract and poster below.

Abstract:

Nanotechnology is an extension of miniaturization that adds new aspects and properties due to the drastic reduction in size, that can reach the molecular scale. In addition, Nanoscience and Nanotechnology have a delicate relationship with Analytical Chemistry since, nanomaterials can be used both as analytical tools or as an analytical object (analytes). This two-faced relationship will be the topic of this conference/lecture which, will cover both topics from the point of view of developing new analytical procedures involving nanomaterials in food samples.
 
Copyright © 2018 Centro de Química da Madeira. Todos os direitos reservados. - FCT ref. CHEM-Madeira-Funchal-674 | Projeto UID/QUI/00674/2013